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Foshan Bokai Technology Co., Ltd. is an enterprise specializing in the design, production and manufacture of various precision parts. Its business scope includes: hardware product research and development, lighting fixture manufacturing, hardware product manufacturing, electrical replica manufacturing, lighting fixture sales, electrical replica sales, and metal products. Sales etc. The company has structural designers, R&D personnel and CNC technicians who have been engaged for many years, combined into a group of experienced professional technical teams. Through continuous practice, they have summarized a set of mature processing technology and production quality control processes.Equipped with various precision processing equipment and testing instruments. In this way, the design, processing and tooling can be integrated into one. Continuously update equipment and optimize technology to improve quality. We implement strict control machine training for processing and product testing to ensure quality control of parts from material source to machining, production to surface, and provide customers with professional technical personnel. Tracking to meet customer needs.

Discover the World of Handground Coffee A Guide to Choosing and Using Your Manual Burr Grinder

2025-04-04
Explore the world of Handground Coffee: Choosing and Using Your Manual Burr Grinder takes an in-depth look at the satisfying experience that comes with ground coffee, science, and the manual burr grinder itself. This guide is invaluable for coffee aficionados wanting to achieve the goof-free best flavor in, as well as some control over, their brew. It fills the void between casually liking coffee and knowing what goes on, allowing the reader to make their own coffee-gods. Understanding Burr Grinders
It clearly breaks down the reasons why burr grinders are preferred over blade grinders for coffee preparation, focusing on the need for uniform particle size to aid extraction. That consistency encourages a more even brew — so you don't get the bitterness or sourness from under- and over-extraction that often comes from unevenly ground beans.
It goes on to explore the types of burrs, conical vs flat, their relative strengths, grind size and efficiency.
Choosing the Right Grinder
This guide lays a bit of groundwork for choosing a manual burr grinder to fit your personal needs and style. The budget — how much do you want to spend on a grinder, the grind size adjustment mechanism, the build quality, and ease of using are taken into consideration. It provides an essential guide for readers to make sense of the often convoluted range of products on the market.
Aside from tips on how to judge whether or not a grinder is durable, advice on materials such as ceramic or steel burrs and an emphasis on the sign of a good handle all feature highly throughout.
Mastering the Grind
However, the guide goes beyond mere selection and equips the readers with the knowledge on how to properly operate their manual grinder. It goes over how you want to make your grind size smaller or greater depending on the brewing method from pour-over to French press because of how long the extraction time is for each one.
Lastly, it highlights the significance of consistency in your grinding approach; in order to produce the same uniform particle size, and to properly extract the greatest possible flavor from your beans. The following are a few tips to help you grind smarter and more comfortably.
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