ABOUT

Do you want to take your daily dose of coffee to the next level? Manual coffee grinding has been a tradition for centuries, not just because of this ritualistic aspect but also due to the resulting taste it offers. When it comes to controlling the grind size, nothing compares to a manual grinder (electric grinders are far less adjustable), and the result is a literal night and day difference in the cup. So let's get into why you should invest some time and energy into this age-old exercise. Unmatched Grind Control
Electric grinders are easy to use but the grinding result could be inconsistent. This means that extraction is irregular, possibly making a bitter or sour cup. With manual grinders, you can get a specific, slightly or consistant grind size for your brewing method. Such precision is essential to getting the most out of your beans.
Also, grinding by hand provides more feedbackas you can sense the consistency of the grind. It is also far easier to control the pressure and speed, thus providing a more uniform grind, which in turn produces a more consistent and flavourful brew.
Freshness Beyond Compare
The explosion of volatile aromatic compounds that disappears pre-ground limits its flavour. While manual grinding guarantees you only work with fresh beans every time, securing a cup full of dynamic aromas and bolder flavours.
The process of grinding it now holds onto the oil and gases that are liberated during the grinding directing to a far fresher and complex cup of coffee. The direct bean-to-cup connection is one of the main differentiators of the manual grinding experience.
A Sensory Experience
Aside from improved flavor, grinding beans by hand is a mindful exercise. Grinding — you keep grinding your beans and it becomes a ritual, connecting the passage of time through the house and with the bean, with your cup.
The pleasing sounds and sensations of mill and grinder make it a meditative and ritualistic morning routine. It is a sensory experience to accompany the tasty reward that comes next.