ABOUT
Foshan Bokai Technology Co., Ltd. is an enterprise specializing in the design, production and manufacture of various precision parts. Its business scope includes: hardware product research and development, lighting fixture manufacturing, hardware product manufacturing, electrical replica manufacturing, lighting fixture sales, electrical replica sales, and metal products. Sales etc. The company has structural designers, R&D personnel and CNC technicians who have been engaged for many years, combined into a group of experienced professional technical teams. Through continuous practice, they have summarized a set of mature processing technology and production quality control processes.Equipped with various precision processing equipment and testing instruments. In this way, the design, processing and tooling can be integrated into one. Continuously update equipment and optimize technology to improve quality. We implement strict control machine training for processing and product testing to ensure quality control of parts from material source to machining, production to surface, and provide customers with professional technical personnel. Tracking to meet customer needs.
PRODUCTS
Exquisite Manual Coffee Prep
Precision is key. They guarantee consistent particle size, which is essential for uniform extraction. Depending on the brew method, coarser grind equal light body brew and finer grind equal a bold cup.
You should experiment with it — Get your beans, go with a few different grinds depending on how you're brewing, and adjust depending on how fresh the beans are and their roast level.
Water Quality
Use filtered water as impurities can cause a bad taste in the drink. The water temperature is a very important part. For better extraction, you should shoot for the sweet spot (about 200°F or 93°C).
The most important factor is water-to-coffee ratio. The amount of NI and atomic will affect your depth x intensity, so play around with it to find your sweetspot.
Brewing Methods
Try different methods: pour over, AeroPress, French press – which will create different mouthfeel and flavor for the end product. By practicing each method, you sharpen your ability to pick up on your senses.
Be very particular about bloom time (let the gases escape, so you can develop a better flavor). Pouring gently and time precisely, making you sharpen your skill.
Bean Selection
To achieve this high quality, you need to have high-quality beans as the basis to start from. Experiment with different origins, roast levels and methods of processing to broaden your palate. Boldness for the Best Flavor requires freshly roasted beans.
Knowing the characteristics of the bean will dictate your approach to brewing it — such as the grind size, water temperature and brew time — so that it can be optimally prepared.
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