ABOUT
Foshan Bokai Technology Co., Ltd. is an enterprise specializing in the design, production and manufacture of various precision parts. Its business scope includes: hardware product research and development, lighting fixture manufacturing, hardware product manufacturing, electrical replica manufacturing, lighting fixture sales, electrical replica sales, and metal products. Sales etc. The company has structural designers, R&D personnel and CNC technicians who have been engaged for many years, combined into a group of experienced professional technical teams. Through continuous practice, they have summarized a set of mature processing technology and production quality control processes.Equipped with various precision processing equipment and testing instruments. In this way, the design, processing and tooling can be integrated into one. Continuously update equipment and optimize technology to improve quality. We implement strict control machine training for processing and product testing to ensure quality control of parts from material source to machining, production to surface, and provide customers with professional technical personnel. Tracking to meet customer needs.
PRODUCTS
From Bean to Cup A Detailed Exploration of the Hand Coffee Grinder Its Mechanics and the Exquisite Coffee it Creates
In it, he painstakingly explains how the various kinds of hand grinders function — from the business end of burr grinders in terms of what actually happens when you cut and slices beans to the lovably haphazard functioning of blade grinders. Thats why with burralignment and how materialaffects giving you the grind.
It also looks into the science behind particle size, and what that means for extraction when brewing. You can appreciate the craft only if you understand the mechanics.
Grind Size and Flavor Profile
Grind is a world unto itself, and this writing illustrates just how important this connection between grind and cup really is. If the grind is too coarse you have under-extraction and therefore a weak sour brew; if it too fine you have way too much over-extraction and bitterness.
It also discusses the different grind sizes needed for various brewing methods—pour-over, french press, Aeropress and the like—and manages to get most of that without losing the typical reader. After you got the hang of the relationship, you will know howtosqueeze every once out of that bean.
The Sensory Experience
It delights in the sensory nature of hand grinding, going into some depth about sounds and feels of the grind, so you may want to put your burr grinder away for a while just to enjoy the book. Depicts feel on the crank in»your hands, the aroma of the beans bit from the process and the wait before the cup of coffee-perfect brew.
And contends that the intentionality and care in preparation establishes a link between the coffee drinker and the mindful brew; that it is more than just a cup of coffee, but a meditative ritual.
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