Foshan Bokai Technology Co., Ltd. is an enterprise specializing in the design, production and manufacture of various precision parts. Its business scope includes: hardware product research and development, lighting fixture manufacturing, hardware product manufacturing, electrical replica manufacturing, lighting fixture sales, electrical replica sales, and metal products. Sales etc. The company has structural designers, R&D personnel and CNC technicians who have been engaged for many years, combined into a group of experienced professional technical teams. Through continuous practice, they have summarized a set of mature processing technology and production quality control processes.Equipped with various precision processing equipment and testing instruments. In this way, the design, processing and tooling can be integrated into one. Continuously update equipment and optimize technology to improve quality. We implement strict control machine training for processing and product testing to ensure quality control of parts from material source to machining, production to surface, and provide customers with professional technical personnel. Tracking to meet customer needs.
The book emphasizes the crucial role of grind size in unlocking the full potential of your beans. It meticulously explains how different grind sizes impact extraction, flavor profile, and overall brewing quality. You'll learn to adjust your grind based on your chosen brewing method, whether it's pour over, French press, or Aeropress, ensuring a perfect cup every time.
Beyond the technical aspects, the book delves into the sensory experience of coffee. It guides readers on identifying various flavor notes—from fruity and floral to nutty and chocolatey—and understanding how different bean origins and roasts influence these nuances. You'll learn to appreciate the subtle complexities that manual grinding unveils.
A significant portion is dedicated to the manual grinder itself. It discusses the various types available, their advantages and disadvantages, and how to choose the right one for your needs and budget. The book doesn't shy away from the effort involved; instead, it frames it as a mindful and rewarding process, a chance to connect with your coffee on a deeper level.
Finally, "From Bean to Cup" extends beyond the grinding process, offering insights into bean selection, roasting techniques, and brewing methods. This holistic approach ensures a comprehensive understanding of the entire coffee journey, from bean to cup, enriching your appreciation for this beloved beverage.
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