ABOUT
Foshan Bokai Technology Co., Ltd. is an enterprise specializing in the design, production and manufacture of various precision parts. Its business scope includes: hardware product research and development, lighting fixture manufacturing, hardware product manufacturing, electrical replica manufacturing, lighting fixture sales, electrical replica sales, and metal products. Sales etc. The company has structural designers, R&D personnel and CNC technicians who have been engaged for many years, combined into a group of experienced professional technical teams. Through continuous practice, they have summarized a set of mature processing technology and production quality control processes.Equipped with various precision processing equipment and testing instruments. In this way, the design, processing and tooling can be integrated into one. Continuously update equipment and optimize technology to improve quality. We implement strict control machine training for processing and product testing to ensure quality control of parts from material source to machining, production to surface, and provide customers with professional technical personnel. Tracking to meet customer needs.
PRODUCTS
Grind Coffee Beans Perfectly
With respect to both the over-extraction that leads bitter notes and under-extraction that produce sour one, even the size of the particles is crucial to brew a nice cup of coffee, and burr grinders deliver this needed uniformity. Blades grinders tend to create uneven grinds and this is the main ingredient to flavour inconsistency.
Think aboutwhat you brew. Similar to the above but in terms of the grind, it must be fine for espresso, medium for pour-over, and coarse for French press.
Grind Size Matters
Fine, youwill extract this out to make the coffee taste bitter, and astringent. With a coarser grind, you will extract too little flavors, leading to a weak, sour cup.
So at the end of the day try it out and see what isthe most fitting for your beans, brewing method and taste. Little tweaks might just be the biggest boost there is.
Freshly Ground is Best
As soon as coffee is ground these volatile aromaticcompounds start to escape. To brew a fresh and lively cup of coffee, always grind your beans fresh, just before you brew.
For optimal freshnes, store whole beans in airtight in a cool, dark place until you are ready to grind them.
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