ABOUT

Foshan Bokai Technology Co., Ltd. is an enterprise specializing in the design, production and manufacture of various precision parts. Its business scope includes: hardware product research and development, lighting fixture manufacturing, hardware product manufacturing, electrical replica manufacturing, lighting fixture sales, electrical replica sales, and metal products. Sales etc. The company has structural designers, R&D personnel and CNC technicians who have been engaged for many years, combined into a group of experienced professional technical teams. Through continuous practice, they have summarized a set of mature processing technology and production quality control processes.Equipped with various precision processing equipment and testing instruments. In this way, the design, processing and tooling can be integrated into one. Continuously update equipment and optimize technology to improve quality. We implement strict control machine training for processing and product testing to ensure quality control of parts from material source to machining, production to surface, and provide customers with professional technical personnel. Tracking to meet customer needs.

Grind Fresh Brew Better

2025-06-24
Grind Fresh Brew BetterProclaims the gospel of tastier freshly ground coffee That's no mere slogan — it's a lifestyle. The Sensory Experience
Along with the freshly ground coffee comes the unmistakable release of a deeper, fuller aroma that pre-ground coffee simply cannot replicate. In layman terms, it simply means the cup you taste is more vigorous and has more complex flavours.
The contrast isquite evident. If you have freshly ground beans, it can be sharper cleaner taste,brighter acidity, bolder notes.
Preservation of Quality
Ground coffee is even worse (the acids, of which we will talk here are produced by oxidation of some of the beans and ground coffee is really exposed tooxygen so within the shortest possible period of time this leads to rapid oxidation of ground coffee and loss of large fraction of volatile aromatic compounds. This imparts a flavor that is warm and very subdued.
Since the coffee ground will lose its flavor, the beans should be ground right before its use to capture the maximum flavor and true qualities of the beans.
Customization and Control
By usingdifferent grind sizes, it affects the extraction, and therefore thefinal flavor. Finally, you also have the power to choose your grind size, so you can customize your coffee to fit your taste and brewing method!
Whether you need a coarse grind for French press or fine for espresso, you can always just grind fresh and ensure that you get the right grind for the right cup.
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