ABOUT

There is a world full of flavor with coffee grinding and this is the way to master it. It is that final mile between bean and cup and has the biggest impact on your actually brew. Analyzing All Coffee Beans
Coffee beans are very complex organisms. Their cellular makeup directly impacts how they will be able to release their aromas and flavours when ground. Because different sizes have more area and others have less, changing the amount of extraction.
But the right grind is important too, and knowing the density and structure of different beans (Arabica, Robusta) helps in determining grind size. Methods like espresso typically require a finer grind, while a coarser grind is best for something like French press.
Grind Size Selection
The most significant one is that size of the ground directly impacts extraction. If you go too fine you can also over-extract, but this time you are going to get bitterness and burnt flavors. If it is too coarse, over-extraction leads to weak, sour coffee.
Experimentation is crucial. Use a starting grind size appropriate for your brewing method and modify it according to taste. All grinders are not created equal – uneven grinds = uneven extraction.
Grinder Types and Maintenance
Good quality burr grinder is preferable compare to blade grinder as well due to uniformity in size. Blade grinders have an uneven grind resulting in inconsistent brew.
Perform regular maintenance when needed. Regularly clean your grinder and keep the coffee grounds as much as possible and keep the build-up away from grinder which affects the dwelling consistency.
How to Match Your Grind Size to Your Brewing Method
Grind size and brewing method are closely connected. For example, espresso needs a very fine grind, drip coffee a medium grind, and French press a coarse grind.
The contact time with water in each method is key in having your grind –perfect. If using a longer contact time (like a French Press), you need to use coarse grinds to avoid over-extraction.