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Foshan Bokai Technology Co., Ltd. is an enterprise specializing in the design, production and manufacture of various precision parts. Its business scope includes: hardware product research and development, lighting fixture manufacturing, hardware product manufacturing, electrical replica manufacturing, lighting fixture sales, electrical replica sales, and metal products. Sales etc. The company has structural designers, R&D personnel and CNC technicians who have been engaged for many years, combined into a group of experienced professional technical teams. Through continuous practice, they have summarized a set of mature processing technology and production quality control processes.Equipped with various precision processing equipment and testing instruments. In this way, the design, processing and tooling can be integrated into one. Continuously update equipment and optimize technology to improve quality. We implement strict control machine training for processing and product testing to ensure quality control of parts from material source to machining, production to surface, and provide customers with professional technical personnel. Tracking to meet customer needs.

Perfect Your Coffee Brewing Technique Master the Art of Manual Coffee Grinding

2025-04-15
As the title suggests, Perfect Your Coffee Brewing Technique: Master the Art of Manual Coffee Grinding addresses an often-forgotten and yet very important component of coffee preparation — manual grinding. If you're a coffee lover that wants to take your brewing to the next level without using pre-ground beans, this article will help. That said, how you assess the extraction is what allows you to really unlock the full potential of your beans and brew yourself a cup that will taste significantly better. Understanding Grind Size
The guide also mentions that there is a direct relationship between grind size and extraction. If it's too coarse, the water flows through too easily, and you get under-extracted, watery coffee. Grind it too fine and you'll over-extract, resulting in a bitter, burnt taste. With manual grinding, you have control so that you can optimize your grind for your brew method and beans.
The book goes through the different varieties measurements unique to separate brewing strategies, from the French press requirements for a coarse grind, the espresso for a fine grind. There are visual and tactile descriptions for you to recognize the perfect grind of your method.
Choosing the Right Grinder
Although they require elbow grease, manual grinders deliver a level of control that is often lost in electric models. This guide explains the different kinds of manual grinders you can choose from, their advantages and disadvantages in terms of grind consistency, usability and durability. Burr type (conical or flat) and other material are evaluated closely, giving you the detail necessary to decide.
Mastering the Technique
The guide does more than detail the gear you'll need, however — it also concentrates on the *method* for grinding by hand. As it gives you insights on how to grind consistently with equal pressure and consistent pace to yield a uniform grind size. Includes maintenance tips and other common challenges, such as burr alignment.
If you go to the end of the book, it will guide you to obtain a better cup of coffee with ease through mastering the art of manual grinding. It is a process of learning, refining and in the end, yielding—The ideal cup.
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