Foshan Bokai Technology Co., Ltd. is an enterprise specializing in the design, production and manufacture of various precision parts. Its business scope includes: hardware product research and development, lighting fixture manufacturing, hardware product manufacturing, electrical replica manufacturing, lighting fixture sales, electrical replica sales, and metal products. Sales etc. The company has structural designers, R&D personnel and CNC technicians who have been engaged for many years, combined into a group of experienced professional technical teams. Through continuous practice, they have summarized a set of mature processing technology and production quality control processes.Equipped with various precision processing equipment and testing instruments. In this way, the design, processing and tooling can be integrated into one. Continuously update equipment and optimize technology to improve quality. We implement strict control machine training for processing and product testing to ensure quality control of parts from material source to machining, production to surface, and provide customers with professional technical personnel. Tracking to meet customer needs.
The book delves into the nuanced sensory aspects of hand grinding, emphasizing the tactile experience of turning the crank and the visual observation of the bean's transformation into fine powder. It likely guides the reader to appreciate the aroma released during the grinding process, linking it to the final flavor profile.
Beyond the senses, the book probably explores the connection between the grind size and the resulting brew, highlighting the subtleties of different grind settings and their effects on extraction.
The practical side is undoubtedly covered, with detailed instructions on using a hand crank grinder. It likely includes advice on choosing the right grinder, maintaining its sharpness, and understanding the different types of burrs available. Maintenance and cleaning techniques are probably also addressed.
The book likely compares the benefits of hand-grinding against electric grinders, explaining the advantages of a more controlled, slower process and its impact on preserving the coffee bean's aromatics.
The "journey to the perfect cup" theme suggests a holistic approach, guiding the reader beyond just the grinding process. It likely integrates this aspect with brewing techniques, emphasizing the synergistic relationship between the ground coffee and the brewing method to achieve optimal flavor extraction.
Ultimately, the book aims to empower the reader to experiment, discover their preferences, and develop a deeper appreciation for the art and science of crafting their perfect cup of coffee.
INQUIRY