ABOUT
Foshan Bokai Technology Co., Ltd. is an enterprise specializing in the design, production and manufacture of various precision parts. Its business scope includes: hardware product research and development, lighting fixture manufacturing, hardware product manufacturing, electrical replica manufacturing, lighting fixture sales, electrical replica sales, and metal products. Sales etc. The company has structural designers, R&D personnel and CNC technicians who have been engaged for many years, combined into a group of experienced professional technical teams. Through continuous practice, they have summarized a set of mature processing technology and production quality control processes.Equipped with various precision processing equipment and testing instruments. In this way, the design, processing and tooling can be integrated into one. Continuously update equipment and optimize technology to improve quality. We implement strict control machine training for processing and product testing to ensure quality control of parts from material source to machining, production to surface, and provide customers with professional technical personnel. Tracking to meet customer needs.
PRODUCTS
Unleash Coffee Bean Potential
All beans have their own roast profile to bring out their natural attributes. Light roasts accentuated acerbity and nuance, dark roasts offered power and punch.
Through thermal regulation and careful supervision, precision roasting evenly spreads heat throughout the beans and prevents scorching, yielding the maximum potential from the bean.
Grinding Techniques
The size of your grind is one of the biggest factors in extraction. Too coarse and flavours are left underdeveloped, too fine and you get bitterness.
Burr grinders provide an even size that is important for uniform extraction and a balanced cup. Tweak your grind size accordingly to nail your brew.
Brewing Methods
Each method of brewing coffee, from pour-over to espresso, extracts flavors in a different manner. Specific profiles of beans can be emphasized by understanding the nuances of each technique.
Brewing time and water temperature are equally important; too hot or too long will produce bitter coffee, too low or too short produces bland coffee.
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