Foshan Bokai Technology Co., Ltd. is an enterprise specializing in the design, production and manufacture of various precision parts. Its business scope includes: hardware product research and development, lighting fixture manufacturing, hardware product manufacturing, electrical replica manufacturing, lighting fixture sales, electrical replica sales, and metal products. Sales etc. The company has structural designers, R&D personnel and CNC technicians who have been engaged for many years, combined into a group of experienced professional technical teams. Through continuous practice, they have summarized a set of mature processing technology and production quality control processes.Equipped with various precision processing equipment and testing instruments. In this way, the design, processing and tooling can be integrated into one. Continuously update equipment and optimize technology to improve quality. We implement strict control machine training for processing and product testing to ensure quality control of parts from material source to machining, production to surface, and provide customers with professional technical personnel. Tracking to meet customer needs.
The book meticulously details the relationship between grind size and brewing method, explaining how different grinds impact extraction and flavor profiles. It explores the nuances of achieving the perfect grind for pour-over, French press, and other brewing techniques.
From simple hand mills to more intricate models, the guide provides insights into selecting the right hand grinder based on individual needs and preferences. It also covers grinder maintenance and cleaning for optimal performance and longevity.
Detailed instructions and illustrations demonstrate the correct hand grinding technique, emphasizing consistent pressure and speed for even particle size distribution. It emphasizes the sensory experience of grinding, encouraging mindful engagement with the process.
The book concludes by connecting the dots between grind size, brewing method, and final cup quality. It provides troubleshooting advice and tips for refining your technique to achieve consistently delicious coffee.
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